Thanks so much for all this good info, Sheri; you certainly do know your teas; I do stuff too on the counter or pour in the sink in case of spillage, just flush away. thanks again.
Sandy ----- Original Message ----- From: Sherri Crum <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, June 30, 2007 2:45 PM Subject: [RecipesAndMore] Teas > > Hi Sandy and Everyone Else, > > I'm not an expert, but I would certainly call myself a tea conneseaur. > > As I am writing this, I have my favorite cup of tea sitting on the > kitchen counter--Fortune's Wild Cherry. I leave it on the counter so > there won't be any accidents. > > Now back to other kinds etc. > > Yes there is chocolate tea. There is chocolate chai, chocolate mint by > Benchley and Celestial Seasonings has a chocolate caramel. > > London Fruit and Herb has peach paradise, strawberry vanilla, and > green tea with jasmine flowers to name a few. > > MLESNA has maple, rose, peach apricot, vanilla, blueberry, raspberry, > ginger peach, blackberry, orange pecot ... > > There are many other brands Numi, Davidson's, Traditional Medicinals, > Tazo, Foojoy, Bija, Bigelow, Republic of Tea, Twinings and many many > more. > > If anyone wants more information--because this just skims the > surface--you may email me off list if you like. > > Hope this helps. > > Sherri > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
