PICNIC POTATO SALAD 2 lbs new small red potatoes 3/4 cup extra virgin olive oil 3 tablespoons red wine vinegar (see note) 1/4 cup red onion, sliced 1 shallot or green onion, minced 3 cloves garlic, finely minced 1/4 teaspoon each of fresh basil and oregano, minced salt and pepper, to taste 2 tablespoons fresh parsley 1/2 green pepper, cut into thin strips
Because this potato salad contains no mayonnaise, it's a safe bet for your next picnic or cook-out for those long hot Summer days. Be sure to taste and season well. Scrub potatoes, removing eyes and discarding any green ones. Add 1 teaspoon salt to a medium saucepan of boiling water; gently lower potatoes into water and cook, with skins on until fork tender. Rinse briefly under cold water. Cut into quarters and return to hot pan. Add olive oil and remaining ingredients. Stir for one minute over medium heat. Set aside to cool. May be served warm or cold. Enjoy. We all like this, "The DeWeese Family" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
