Jamestown Apple Cider Pound Cake Serving Size -16 1 1/2 cups butter 3 cups sugar 6 eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup apple cider 1 teaspoon vanilla extract Icing 1/2 cup sugar 1/4 cup butter 1/4 cup buttermilk 1/2 teaspoon vanilla extract 1/4 teaspoon baking soda
IN a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan of fluted tube pan. Bake at 325 for about 1 hour and 10 minutes or until a toothpick inserted neat the center comes out clean. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle half of the icing over cake. Serve remaining icing over individual cake servings if desired. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
