Beanie Weinies 1 pound package Weiners, slice 1/4" thick 4 (1 lb.) cans Pork n Beans 6 slices Bacon, cut-up 1 large Onion, diced 1 large Bell Pepper, seeded and diced 1/4 cup Molasses 1/4 cup packed Brown Sugar 1 tsp. Dry Mustard Salt and Pepper, to taste
Saute bacon to crisp, add weiners, onion and green pepper and saute until vegetables are soft. Add all other ingredients. First bring to a boil, reduce heat to simmer, cover and simmer 1 hour. Taste, add more molasses, brown sugar, dry mustard or salt and pepper if you need to now. Continue cooking another half hour. You can make this up the day before. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
