Another BUTTERSCOTCH CANDY

1 (12 oz.) pkg. butterscotch morsels
2 heaping tbsp. peanut butter
1/2 cup. chopped pecans
1 sm. can shoe string potatoes

Melt butterscotch morsels and peanut butter in glass bowl and microwave until 
melted. Mix well. Add nuts and potatoes. Drop by teaspoon on waxed paper.
Refrigerate 1 hour. Serve.


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