Amaranth Banana Pancakes (Vegan)
Keys: Breakfast Fruit Pancakes Waffles Crepes Vegan Tropical Fruits
Yield: 1
Ingredients:
1 cup amaranth flour
1 tbl Ener-G egg replacer
1/2 tsp guar gum (might be unnecessary if Ener-G egg
replacer is used)
1/4 cup water
more water
1 x bananas (1 to 2)
Method:
Mix dough. Prepare non-stick skillet. Pour pancakes onto hot skillet.
Begin to cook. Add banana slices so that they still sink in partly but
still show their faces through on the top. Turn pancakes when ready, so
banana slices will come in contact with the skillet. When done, serve
with banana slices facing up. Bananas will be warm and sweeten the
pancakes.
These types of pancakes are fun for children. And the little kid in each
of us. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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