MARIE'S CHERRY EASY TRIFLE 1 lg. vanilla instant pudding 1 pt. sour cream 1 sm. angel food cake (unfrosted) 1 can cherry pie filling
Mix pudding according to package directions; beat for 2 minutes. Add sour cream and beat until peaks form. Break up cake into 9 x 13 inch pan. Pour pudding mixture over cake. Spread cherry pie filling on top. Refrigerate 1 hour. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
