Crepes a L'orange
Keys: Desserts Citrus Pan Cake French Dessert French France European
Mediterranean Yield: 4 people
Ingredients:
8 x French style crepes
1 1/2 cup cream
1/2 tbl sugar (caster)
1/2 tsp vanilla essence
1 tbl Grand Marnier
6 x oranges
icing sugar
Method:
Grate 1 tsp orange rind.
Peel and segment oranges. You should have about 1 1/2 cups segments.
Whip cream until stiff. Fold in sugar, vanilla, Grand Marnier, orange
with juice and grated rind.
Spoon about 1-2 tblsp of orange cream onto one end of crepe and roll up.
Place on a flat baking tray.
Dust liberally with icing sugar and place under a hot grill 1 minute to
glaze. Very high heat is required.
Transfer to serving dish and serve immediately.
Crepes and cream can be prepared in advance.--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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~ Sometimes all a person needs is a hand to hold and a heart to understand ~Angelique~ |
