Crepes a La Neige (Crepes with Snow)
Keys: Desserts
Yield: 1 Servings
Ingredients:
1 cup Flour
1 1/4 cup Milk
1 cup Snow, fresh, hard packed
1/2 tsp -Salt
1 cup Oil
Method:
Mix all the ingredients together to make a smooth dough. Drop a spoonful
of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side.
Serve with molasses or grated maple sugar.--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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