Five-Spice Crepe and Caramelized Banana Pockets
Keys: Desserts Tropical Fruits Cooking
Yield: 4
Ingredients:
1/2 cup All-purpose flour
1 pch Salt
1/2 tsp Five-spice powder
4 tbl Sugar divided
2 x Eggs
2 tbl Beer
4 tbl Milk
2 tbl Butter
4 x Ripe bananas
4 tbl Whipped cream
4 x Mint sprigs
Method:
In a mixing bowl, combine flour, salt, 5 spice powder and 1 tablspoon of
the sugar. Whisk in eggs and add beer and milk. Whisk together and
strain. Rest 1/2 hour before using.
In a large skillet over high heat melt butter and saute 1/2-inch thick
sliced bananas for 1 minute. Add remaining 3 tablespoons sugar and cook
until golden brown.
In a non-stick, lightly-oiled, hot skillet pour 1 ounce of batter in
pan. Swirl around so as to cover pan, heating for about 5 seconds. Using
a small spatula flip over for another 5 seconds. Remove crepe and lay on
waxed paper to cool. Repeat process for remaining batter.
Place caramelized bananas on crepe and fold. Serve with whipped cream
and fresh mint.
This recipe yields 4 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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~ Sometimes all a person needs is a hand to hold and a heart to understand ~Angelique~ |
