Crisp Pasta Pancake with Spicy Pepper Relish
Keys: Pasta Low Calorie Fat Free Diet Vegetarian Side Dish Yield: 8
Servings
Ingredients:
1 lrg Red bell pepper
1 lrg Yellow bell pepper
8 x Fresh serrano chilies (red or green)
1 cup Sugar
2/3 cup Distilled white vinegar
8 oz Fresh capellini
1 tbl Sesame oil
2 tbl Salad oil
Method:
Stem and seed peppers and chilies; slice into thin strips. In a large
bowl, mix together peppers, chilies, sugar and vinegar. Transfer mixture
to a nonstick frying pan. Cook and stir over medium heat until most of
liquid has evaporated, about 30 minutes. Meanwhile, cook pasta according
to package directions. Drain pasta completely, then transfer to a bowl
and toss with sesame oil to coat. Heat a 12-inch pizza pan in a 500 F.
oven until hot, about 5 minutes. Without turning off oven, remove pizza
pan.
Coat pan evenly with the salad oil, then spread pasta in pan. Return pan
to oven and bake pasta on lowest rack until golden brown (about 20
minutes).
Slide out pancake onto a serving platter. Top with pepper mixture and
cut into wedges.--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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