LEMON SOUR CREAM PIE . This heavenly blend is my favorite lemon pie. . 1 cup sugar 3-1/2 tbsp. cornstarch 1 tbsp. lemon zest 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 1 cup milk 1 package (3 ounces) cream cheese 1/4 cup butter 1 cup sour cream 1 baked pie shell, 9-inch 1 cup heavy whipping cream, sweetened and whipped Lemon twists for garnish . 1. Combine sugar, cornstarch, lemon zest, lemon juice, egg yolks, milk and cream cheese in a heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. 2. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator. Yield: 6 servings. . Steph's Country Kitchen Goodness
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