Clark Bars
1 lb. ground graham crackers
2 c. peanut butter
2-1/2 c. powder sugar
2 sticks softened butter
Mix together by hand, press into greased jelly roll pan.
Melt 1 can eagle brand sweetened condensed milk and 12 oz. semisweet
chocolate chips. Pour over top and refrigerate until firm.
Enjoy
Sherri
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