Firecracker Shrimp Air Date: 7/4/2007 6 skewers 6 (8-inch) skewers 1/2 cup apricot preserves 1 teaspoon vegetable oil 1 teaspoon soy sauce 1/2 teaspoon crushed red pepper 1 pound (about 24) large shrimp, cleaned and deveined, with tails left on Preheat the grill to medium heat. If using wooden skewers, soak in water for 20 minutes. In a medium bowl, combine the apricot preserves, oil, soy sauce, and crushed red pepper; mix well. Thread 4 shrimp onto each skewer. Brush with apricot mixture and grill over medium heat for 2 to 3 minutes per side, or until shrimp are pink and cooked through.
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
|
~ Sometimes all a person needs is a hand to hold and a heart to understand ~Angelique~ |
