Pretzel Burgers Air Date: 7/6/2007 4 burgers 1 to 1-1/4 pounds ground beef 1/2 cup crushed pretzels and 4 whole twist pretzels 1 egg 1 teaspoon onion powder 1 teaspoon black pepper Preheat the oven to 375°F. Coat a baking sheet with nonstick cooking spray. In a medium bowl, combine all the ingredients except the whole pretzels; mix well. Divide the mixture into 4 equal amounts and make 4 patties. Place the patties on the baking sheet and press a pretzel gently into the top of each. Bake for 8 to 10 minutes, or until the juices run clear.
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