Eagle Brand Magic Lemon Pie From Joyce B. Here is a recipe from an Eagle Brand cook book dated 1946. Eagle Brand Magic Lemon Pie 1 crumb or baked pastry 8 in. pie shell 1&1/3 cups (15 oz. can) Eagle Brand Sweetened Condensed Milk 1/2 cup lemon juice 1 teaspoon grated lemon rind or 1/4 teaspoon lemon extract 2 eggs, separated 1/4 teaspoon cream of tartar, if desired 4 tablespoons sugar 1. Put Eagle Brand Milk, lemon juice, lemon rind or extract, and egg yolks into mixing bowl; Stir until mixture thickens. 2. Pour into chilled crumb crust or cooled pastry shell. 3. Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling. 4. Bake in slow oven (325 F.) until lightly browned (about 15 minutes). Cool.
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