After-School Snack Muffins
Keys: Breads Baked Warm
Yield: 1 Servings
Ingredients:
12 x Baking cups
2 cup Raisin bran cereal
1/2 cup Boiling water
3/4 cup All-purpose flour
3/4 cup Whole weat flour
2 tsp Baking powder
1 1/2 tsp Cinnamon
1/4 tsp Salt
3/4 cup Milk
1/2 cup Shredded carrot
1/3 cup Brown sugar
1/4 cup Vegetable oil
1 x Egg, beaten
Method:
Preheat oven to 400*. Place baking cups in muffin pan; set aside. IN a
small bowl, combine cereal and water; set aside. In a medium bowl,
combine flours, baking powder, cinnamon and salt. Add remaining
ingredients to cereal mixture; mix well. Add cereal mixture to flour
mixture; stir just until dry ingredients are moistened. Spoon batter
into bake cups, filling 3/4 full. Bake 20-25 minutes. Serve warm.
Makes 12 muffins. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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~ Work like you don't need the money Love like you've never been hurt Dance like nobody's watching ~Angelique~ |
