Brown Sugar Muffins
Keys: Breads Rolls Breakfast Brunch Muffins Baked
Yield: 18
Ingredients:
1 cup brown sugar
1/2 cup butter
1 x egg
1 cup milk
1/2 tsp salt
1/2 tsp soda
1 tsp baking powder
2 cup flour
1/2 cup nuts chopped
12 tsp vanilla
Method:
In a medium bowl, cream sugar and butter. Add egg and milk, stirring
well to combine.
In another bowl, stir salt, baking soda, baking powder and flour. Add to
sugar mixture. Stir in nuts and vanilla. Fill slightly greased, sprayed
or paper lined muffin cups 2/3 full. Bake at 425 degrees for 12 to 25
minutes.
This recipe yields 18 muffins.
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