I got this from another list.
Enjoy
APPLESAUCE CHEESECAKE
Serving Size : 1 Preparation Time :0:00
-------- ------------ --------------------------------
-----CRUST-----
1 1/4 c Graham cracker crumbs about
-20 square
1/2 c Chopped toasted pecans
1/4 c Brown sugar, firmly packed
1/4 c Margarine or butter melted
-----FILLING-----
3 pk Cream cheese, softened 8 oz
-each pk
1 c Sugar
2 tb Flour
3 Eggs
1 c Applesauce
1/2 ts Cinnamon
1 Dash or two of nutmeg
-----TOASTED PECAN SAUCE-----
1/2 c Butter or margarine
1 1/4 c Brown sugar, firmly packed
2 tb Light corn syrup
1/2 c Whipping cream
1 c Toasted pecans
Heat oven to 350 degrees. In medium bowl, combine all
the crust ingredients; mix well. Press in bottom of
10 inch spring-form pan.
In large bowl, combine cream cheese, sugar, flour;
beat until light and fluffy. Add eggs, one at a time,
beating well after each addition. Add remaining
ingredients; beat until well blended. Pour into
crust-lined pan. Bake at 350 degrees for 50-60 minutes
or until center is set. Cool. Refrigerate for several
hours or overnight. Shortly before serving, carefully
remove sides of pan.
Top each slice with Toasted Pecan Sauce.
Hint: To minimize cracking, place shallow pan half
full of hot water on lower oven rack during baking.
Toasted Pecan Sauce: Melt butter in medium saucepan.
Stir in brown sugar and corn syrup. Bring to a boil,
boil 1 minute, stirring constantly. Gradually stir in
whipping cream; return to a boil. Remove from heat.
Stir in toasted pecans. Makes 2-1/4 cups of sauce.
When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to shut ourselves off from
the good we might otherwise experience.
~Sylvia
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