To Alberta, Happy Birthday I hope you have a great day with lots of nice food, and nice piece of cake, smiles, lots of gifts. Take care and thanks for being a great member of the group.
> 2 pounds lean ground round > 1 pound ground pork > 2 medium white onions chopped > 1 large red bell pepper chopped > 4 garlic cloves minced > 3 fresh jalapeno peppers seeded and minced > 1/4 cup chili powder > 28 ounce can Italian peeled tomatoes cut up and juices reserved > 12 ounces beer > 6 ounces tomato paste > 2 teaspoons salt > 1-1/2 teaspoons cumin > 1-1/2 teaspoons oregano > 2 bay leaves > 1/4 cup cornmeal > Sour cream > Pickled jalapeno pepper slices > Shredded cheddar cheese > Chopped onions > Cook ground round, ground pork, onions, bell pepper, garlic, and > jalapenos for 8 minutes. Add chili powder and cook stirring for 1 > minute. Stir in tomatoes with their juice, beer, tomato paste, salt, > cumin, oregano and bay leaves. Bring to a simmer stirring often. > Reduce heat to low and simmer uncovered stirring occasionally for 2 > hours. In a small bowl stir together cornmeal and 1/2 cup chili > until smooth. Stir cornmeal mixture into chili and cook until > thickened about 5 minutes. Place sour cream, pickled jalapenos, > cheddar cheese and onions in separate dishes. The Smileing Chef --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
