Warm Winter Lemon Cake
Ingredients:
1 pkg. (2-layer size) yellow cake mix
2 cups cold milk
1-1/4 cups water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie
Filling
1/3 cup granulated sugar
2 Tbs. powdered sugar
fresh raspberries, optional
Directions:
Preheat oven to 350° F. Prepare cake batter as directed on package.
Pour into greased 13 x 9-inch baking dish; set aside. Pour milk and
water into large bowl. Add dry pudding mixes and granulated sugar. Beat
with wire whisk 2 min. or until well blended. Pour over batter. Place
baking dish on baking sheet to catch any sauce that might bubble over
sides of dish as dessert bakes. Bake 55 min. to 1 hour or until
wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce
will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon
into serving dishes to serve warm with fresh raspberries. Store leftover
dessert in refrigerator.
Yield: 16 servings
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