Alfredo Mostaccioli
Submitted By: Kimber Mostaccioli, or penne pasta, is tossed with a rich white sauce of cream, Parmesan, and fresh parsley. small/20071 List of 4 items Prep Time: 10 Minutes Cook Time: 15 Minutes Ready In: 25 Minutes Yields: 8 servings list end INGREDIENTS List of 8 items 1 (16 ounce) package mostaccioli 1 cup heavy cream 1/2 cup butter 1/2 cup grated Parmesan cheese 1 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon garlic powder list end DIRECTIONS List of 2 items 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately. list end When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
