BAYOU COUNTRY SMOKEY CREOLE MUSTARD SAUCE
2/3 cup Bacon, cooked & chopped fine 2/3 cup Bacon drippings 2/3 cup Green onions, chopped 16 ozs Creole Mustard 2/3 cup Tomato paste 1 cup Orange juice 1/3 cup Red wine vinegar 1/3 cup Honey 1 tsp Creole Seasoning Cook bacon until crisp, set aside. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes. Add tomato paste and cook for 3 minutes over low heat. Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat. Remove from heat and refrigerate until desired. Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc. Enjoy When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
