Shrimp Scampi
1 LB. Shrimp (cleaned) 1/4 cup olive oil 4 tbsps. Butter 1/2 cup white wine (or chicken broth, I use Campbell's) small can Chopped Parsley 2 Cloves garlic, minced 1/2 onion, chopped 1 tbsp. Fresh oregano Directions: Heat olive oil and saute' onion and garlic for 2 - 3 minutes in large skillet over medium heat. Pour wine or chicken stock into pan and reduce (5 minutes) Add shrimp and heat for 2 - 3 minutes or untl hot through the center. (being careful not to overcook). Stir in butter, oregano and parsley. Salt and pepper for added flavor. Serve with pasta or rice. (I used baked potatoes and poured the leftover sauce on the potatoes. Note: I also spinkled about 1/4 teaspoon of McCormick Old Bay Seasoning on mine while cooking for added flavor instead of salt. When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
