FRESH CHERRY COBBLER 1 1/4 c. sugar 3 tbsp. cornstarch 4 c. fresh red tart cherries 1/4 tsp. almond extract 1 c. flour 1 tbsp. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 3 tbsp. shortening 1/2 c. milk
Heat oven to 400 degrees. Blend 1 1/4 cup sugar and cornstarch in small pan. Stir in cherries and extract. Cook, stirring constantly until mixture thickens and boils. Boil and stir one minute. Pour into 2 quart casserole. Stir together flour, 1 tablespoon sugar, baking powder, and salt. Add shortening and milk. Cut through shortening with fork 6 times, mix until dough forms a ball. Drop mixture by spoonfuls onto hot fruit. Bake 25 to 30 minutes or until top is golden brown. Serve warm. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
