Heart-Healthy Refrigerator Rolls
Keys:
Yield: 36 Servings
Ingredients:
2 x Egg whites -- slightly
Beaten
1/2 cup Oil -- * see note
1/2 cup Sugar
1 pkt Yeast -- not instant
1 tsp Salt
4 cup Flour
Method:
* Canola or safflower oil is preferred. For a healthier roll, use half
wheat flour and half all-purpose flour.
1. Sprinkle yeast into 1/4 cup warm water. Let stand 5-10 minutes to
soften.
2. Using a large mixing bowl, beat egg whites slightly and add the oil
and sugar; blend. Add yeast, salt and 1 cup warm water. Stir in flour
gradually, using a wire whisk or wooden spoon to mix well.
3. Refrigerate dough at least overnight, but it may be left in
refrigerator for several days.
4. Shape dough into 36 balls or into shape you prefer. Place on a
lightly floured surface and let rise for 2 hours.
5. Preheat oven to 375 degrees and bake rolls for 10 minutes (longer if
you have made larger rolls). Serve immediately.
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