Oh I just love this one!!
thanks
Syl

When we are grateful for the good we already have,
we attract more good into our life.
On the other hand, when we are ungrateful, we tend to shut ourselves off from 
the good we might otherwise experience.
~Sylvia
  ----- Original Message ----- 
  From: Angel Luvs Tags 
  To: [EMAIL PROTECTED] ; [EMAIL PROTECTED] ; [EMAIL PROTECTED] ; CSR ; 
[email protected] 
  Sent: Tuesday, July 10, 2007 7:00 PM
  Subject: [RecipesAndMore] Heart-Healthy Roasted Vegetables and Fruits


  Heart-Healthy Roasted Vegetables and Fruits 
  Keys:       
  Yield: 1 servings 
  Ingredients: 
                      All potatoes, whole 
                      All peppers, halved and seeded 
                  All onions, whole or peeled and sliced 
                      Carrots, whole 
                      Celery, whole 
                      All squash, hard or soft-skinned 
                      Radishes 
                      Turnips 
                      Rutabagas, peeled 
                      Asparagus 
                      Broccoli 
                      Cauliflower 
                      Corn, in the husk 
                      Eggplant, whole or sliced 
                      Garlic, whole (cut off tops after roasting to spread
  on crackers or bread) Leeks 
                      Green Onions 
                      Mushrooms, whole 
                      All apples 
                  All stone fruits, ripe, stones removed 
                      Pears 
                      Tomatoes, whole or sliced thick 
  Method:
  Experiment and have fun! At 400 degrees for 1 - 1 1/2 hours, they won't
  be very pretty, but they will be intensely flavorful, delicious and
  nutritious! After cooking, just use your good common sense and simply
  prep and discard large seeds, stems or ends and prep the roasted
  vegetables into slices, chunks or pieces. Arrange on a platter or plate.
  It's nearly sodium free, virtually fat-free and has absolutely no
  cholesterol. Season with fresh or dried herbs and enjoy this unique
  taste experience.
  NOTES : A unique and amazingly simple way to enjoy eating more fresh
  fruits and vegetables. Nearly all vegetables and many fruits can be
  roasted in the oven "dry" without any moisture in a pre-heated oven at
  400 degrees for 1 to 1 1/2 hours or until the vegetable or fruit can be
  pierced easily wit a knife or fork. This roasting method reduces the
  water content of the product, yet highly intensifies the flavors without
  a significant loss in nutrients. Listed below are just a few of the
  produce items that can simply be washed and placed on a cookie sheet or
  in a roasting pan and dry roasted to be prepped and served then, or
  stored in a storage container or poly bag for future meals. 


  



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  Work like you don't need the money Love like you've never been hurt Dance 
like nobody's watching ~Angelique~ 
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