PEANUT BUTTER PUDDING CAKE 1 pkg. (2 layer size) yellow cake mix 1 pkg. (4 serving size) vanilla instant pudding and filling 4 eggs 1 c. water 1/4 c. oil 1 c. crunchy peanut butter
Combine ingredients in a large bowl and mix on medium speed for 4 minutes. Pour into greased and floured bundt pan and bake 50 to 60 minutes. Cake should spring back when lightly pressed. Cool in pan 15 minutes and remove from pan. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
