> BAVARIAN CHOPS > 4 boneless pork loin chops > 2 tablespoons flour > 1 teaspoon butter > 1/2 cup chopped green onion > 2 garlic cloves minced > 8 ounces sliced mushrooms > 1/2 teaspoon thyme > 8 ounces beer at room temperature > 1 teaspoon salt > 1 teaspoon freshly ground black pepper > Lightly flour both sides of chops. Melt butter in nonstick skillet > over medium-high heat until foaming. Brown chops quickly on both > sides. Remove chops and reserve pan drippings. Add green onion, > garlic, mushrooms and thyme and sauté an additional minute. Return > chops to skillet then add beer and bring to a boil. Reduce heat and > cover then simmer 8 minutes. Season with salt and pepper.
The Smileing Chef --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
