Baked Tomatoes 6 tomatoes 4 tablespoons fat Salt and pepper 1 cup bread-crumbs 1 teaspoon sugar
Peel the tomatoes and cut them in slices one-fourth inch thick. Place a layer of tomatoes in a pudding dish, and sprinkle over them a little salt and pepper. Rub the fat into the crumbs with the sugar. Spread the mixture thickly upon the tomatoes, using all of it, and add another layer of tomatoes. Add bits of butter or other fat, sprinkle with dry crumbs, and bake (350 - 400 degrees F) twenty minutes. The Smileing Chef --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
