Thanks so much for the repost. I'll try to be more careful in the future. Sandy ----- Original Message ----- From: Sherri Crum <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, July 14, 2007 10:32 AM Subject: [RecipesAndMore] For Sandy: Lemon Bars - repost
> > Lemon Bars > 1 pkg. Duncan Heinz Lemon Supreme Cake Mix > 1/3 c. shortening > 1/2 c. sugar > 3 eggs > 1/2 tsp baking powder > 1/4 tsp salt > 2 tsp grated lemon peel > 1/4 c. lemon juice > Preheat oven to dg350. > Combine 1 egg, shortening and dry cake mix until crumbly. Reserve 1 > cup. Pat remaining mixture lightly in ungreased 13 by 9 by 2 inch pan. > Bake at dg350 for 15 minutes or until light brown. > Beat remaining 2 eggs, sugar, baking powder, salt, lemon peel and > lemon juice with beater until light and foamy. Pour over hot crust. > Sprinkle with reserved crumb mixture. Bake 15 minutes until light > brown. Sprinkle with Confectioners' sugar if desired. Cool. Cut into > bars 2 by 1-1/2 inches. > > Hi, > > Not sure if this the one you wanted, but here is one I posted yesterday. > > Sherri > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
