LIGHT BATTER FRIED VEGETABLES
3/4 c. corn starch 1/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. pepper 1/2 c. water 1 egg, lightly beaten 1 qt. corn oil 4 c. vegetables such as: zucchini, carrots, onions or mushrooms, cut up Stir first 5 ingredients together. Add water & egg, stir until smooth. Pour corn oil into skillet to depth of 1/2 inch heat to 375 degrees. Dip vegetables a few at a time into batter & drop in hot oil. Fry for 2 or 3 minutes until golden brown. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
