Asparagus with Champagne Vinaigrette
Prep time: 5 minutes
Grilling time: 4 to 6 minutes
2 pounds asparagus
3 tablespoons extra virgin olive oil
1 tablespoon champagne vinegar
1-1/2 teaspoons Weber(r) Grill Creations(r) Veggie Grill Seasoning
1. Remove and discard the tough bottom of each asparagus spear by
grasping both ends and bending gently until the spear snaps, usually 2/3
of the way down the spear. Using a vegetable peeler, peel off the outer
skin from the bottom half of each remaining spear.
2. Spread the asparagus on a large platter. In a small bowl whisk the
oil and vinegar with the seasoning to form a vinaigrette. Pour the
vinaigrette over the asparagus and toss to coat each spear evenly.
3. Grill the asparagus over direct medium heat (350°F to
450°F), with the lid closed as much as possible, until browned in
spots and crisp tender, 4 to 6 minutes, turning occasionally. Serve warm
or at room temperature.
Makes 4 to 6 servings
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