Warm Steak and Potato Salad
"Comfort food without the guilt."
Original recipe yield:
4 servings
PREP TIME 10 MinCOOK TIME 17 Min READY IN 27 Min
INGREDIENTS
1 pound new potatoes
1 pound beef sirloin steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
2 tablespoons minced shallot
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon dried tarragon
DIRECTIONS
Place potatoes into a pot, and fill with enough water to cover. Bring to
a boil and cook until tender but still firm, about 10 minutes. Drain and
cover to keep warm.
Preheat oven to broil or preheat a grill for medium-high heat. Season
both sides of steak with salt and pepper. Broil or grill steaks for 6 to
8 minutes per side, or to desired doneness.
Meanwhile, whisk together oil, vinegar, mustard, and tarragon for
dressing; season dressing to taste with salt and pepper.
Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled
potatoes into quarters; slice steak into 1/4 inch thick strips. Top
salad greens with steak and potatoes; drizzle dressing over salads.
Serve warm.
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