RAINBOW COOKIE POPS   
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INGREDIENTS:   
3/4 cup butter, softened   
3 ounces cream cheese   
1 cup white sugar   
1 egg   
1 teaspoon vanilla extract   
2 3/4 cups all-purpose flour   
1 teaspoon baking powder   
1/4 teaspoon salt   
red, blue, green, and orange paste food coloring   
dozen lollipop sticks   
DIRECTIONS:   
In a bowl cream butter, cream cheese and sugar until fluffy.   
Add egg and vanilla; beat until smooth In a medium bowl   
combine flour, baking powder and salt. Add dry ingredients   
to the creamed mixture. Stir till soft dough forms. Divide   
dough into fourths. Tint each with a different food color.   
Wrap in plastic wrap and chill for 2 hours. Preheat oven to   
350 degrees. Working with each color, shape dough into 3/4   
inch balls. For each cookie place 1 pink, 1 green, 1 blue   
and 1 orange ball together to make large rainbow colored   
ball. Shape into a 12 inch long roll (like a snake); starting   
at one end, coil roll to make a  3/4 inch round cookie.   
Place cookies 3 inches apart on lightly greased baking sheet.   
Carefully insert lollipop sticks into bottoms of cookie   
4. Bake cookies for 8 minutes or until lightly browned. Cool   
and store in an airtight container.   
Yield: 2 dozen cookies   


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