FROSTED APPLE BARS 2 1/2 c. flour 1 tbsp. sugar 1 tsp. salt 1 c. shortening 1 egg yolk (save white for alter) Milk
FILLING: 6-7 lg. apples, peeled and sliced 1 1/2 c. white sugar 2 tbsp. flour 1 tsp. cinnamon GLAZE: 1 c. powdered sugar 3 tsp. hot water 1/2 tsp. vanilla Mix flour, sugar, salt; add the shortening and mix like pie crust. Beat egg yolk in a measuring cup and add enough milk to make 2/3 cup. Add liquid to flour mixture. Mix like pie crust. Take 1/2 of dough and roll out to a fit a jelly roll pan. Spread apples evenly over crust. Sprinkle sugar, flour and cinnamon over apples. Roll out second half of dough and place on top of apples. Beat egg whites until frothy and brush over top crust. Bake 40 minutes at 375 degrees or until brown. While warm, drizzle with glaze. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
