TWINKIE CAKE 1 yellow or chocolate cake mix
Prepare as directed and bake in a 9x13 inch pan. Cool cake and split into two layers. FILLING: 1 1/2 c. milk 5 tbsp. flour 1/2 c. shortening 1/2 c. butter 1 tsp. vanilla 1/2 tsp. salt 1 c. granulated sugar 1 c. powdered sugar Cook milk and flour until thick. Cover to keep skin from forming and cool. Cream remaining ingredients until fluffy, add cold milk mixture and beat until fluffy. Spread 1/2 of filling between the layers of the split cake. Freeze remaining filling for another cake. Store cake in cool place to prevent spoilage. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
