It looks like some of the directions for this recipe are missing.
Does anyone know what happened? Thanks, Becky Casmira's Pennycakes main.taf?erube_fh=wttw&wttw.submit.CPRestaurantDetail=1&wttw My Lithuanian grandma called these thick crêpes pennycakes. Ingredients: 1 C. flour 1 C. milk 3 eggs, preferably organic 4 T. melted butter, divided generous pinch of salt pinch of freshly grated nutmeg farmer's cheese and smoked salmon or jam for filling Directions: Measure the flour into a bowl and add the milk gradually, whisking out as many lumps as you can. Whisk in the eggs one at a time, then stir in 2 tablespoons of the melted butter, the salt, and the nutmeg. You should have a pourable batter, thicker than heavy cream. Heat a 5 or 6-inch nonstick frying pan over medium heat. Brush the surface with a little of the remaining butter. Pour a puddle of batter ----- Original Message ----- From: Sugarsyl To: [email protected] Sent: Wednesday, July 11, 2007 6:21 PM Subject: [RecipesAndMore] Casmira's Pennycakes Casmira's Pennycakes main.taf?erube_fh=wttw&wttw.submit.CPRestaurantDetail=1&wttw My Lithuanian grandma called these thick crêpes pennycakes. Ingredients: 1 C. flour 1 C. milk 3 eggs, preferably organic 4 T. melted butter, divided generous pinch of salt pinch of freshly grated nutmeg farmer's cheese and smoked salmon or jam for filling Directions: Measure the flour into a bowl and add the milk gradually, whisking out as many lumps as you can. Whisk in the eggs one at a time, then stir in 2 tablespoons of the melted butter, the salt, and the nutmeg. You should have a pourable batter, thicker than heavy cream. Heat a 5 or 6-inch nonstick frying pan over medium heat. Brush the surface with a little of the remaining butter. Pour a puddle of batter --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
