SUMMER RASPBERRY DESSERT
Printed from COOKS.COM
2 c. crisp rice cereal
1 (10 oz.) box frozen raspberries, partially thawed
1 c. heavy cream, whipped
Just before serving, layer cereal, berries with syrup, and whipped cream
in glass bowl or individual serving dishes, ending with whipped cream.
Decorate with a few berries. Makes 6 servings.
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