Beef & Rice Casserole 1/2 pound ground beef 1/2 cup quick cooking rice 1/2 of 10 oz package frozen peas 1 10 oz can tomato soup 1 soup can water 1/2 teaspoon salt dash of pepper 2 tablespoons chopped onion
Brown the ground beef in a skillet with the onion. In a casserole dish, combine the uncooked rice, peas, soup, can of water, salt and pepper. Add beef and onions and mix. Bake at 325* for 1 hour. Yield 2 servings --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
