Hi This recipe really sounds good. Does anyone have any ideas how it could be made smaller? Thanks
Fluffy Lemonade Gelatin 5 pkg. lemon gelatin (3 oz. each) 6 cups boiling water 1 can frozen lemonade concentrate (12 oz) 1 carton frozen whipped topping, thawed (12 oz) In a large bowl, dissolve gelatin in boiling water; stir in lemonade concentrate until dissolved. Chill until partially set, about 2 hours. Whisk in whipped topping. Pour into two 13 x 9" dishes. Chill until firm. Make 20 to 24 servings. Source: Claire Darby --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
