Bacon-Cheddar-Chive Loaf
1 loaf Frozen Bread Dough, thawed 1 tablespoon melted butter or margarine 1/3 cup real bacon bits 1 cup grated Extra Sharp Cheddar cheese 3 tablespoons chopped chives, fresh or freeze-dried On a lightly floured board, stretch or roll dough out to 7 x 15 inches. Brush dough with melted butter or margarine. Sprinkle bacon bits, grated cheese and chives evenly over dough. Beginning with 7-inch side, roll dough up tightly in jelly-roll fashion. Pinch dough along edge to seal. Place rolled up dough in a lightly greased bread pan. Using a sharp knife, make a lengthwise cut down center of the loaf, cutting 3/4 of the way through to expose the layers of filling. Let dough rise until it is 1/2-inch above the pan sides. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan immediately to cool on wire rack slightly before serving. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
