Kielbasa & cheese loaf POLISH
INGREDIENTS: 1/2 c. Polana's Fresh Kielbasa/White Polish Sausage 1/4 c. butter, melted 1/2 c. grated Swiss cheese 1 egg, beaten 1 pkg. hot roll mix 3/4 c. warm water. Pour 3/4 cup warm water into bowl. Sprinkle yeast from roll mix into water and stir until dissolved. Add beaten egg and mix well. Blend in flour from box mix, Swiss cheese and kielbasa. Blend until sticky dough ball forms. Cover and let rise about 45 minutes until double in size. Punch down. Work dough on floured surface to form oblong roll. Place loaf onto greased cookie sheet. Cover loosely and raise again 30 minutes. Brush top with a teaspoon of melted butter then bake 400o F 30 minutes. Remove and cool on rack. Enjoy Sugar Syl says, Touch someone with A smile --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
