German Beer Bread
3 cups self rising flour 2 rounded Tablespoons sugar 12 oz. beer, room temperature 1 1/2 teaspoon cheese or bacon bits (optional) pinch salt 1/2 cup butter, melted Preheat oven to 350°. Mix first five ingredients together well. Pour into 9x5 loaf pan. Bake for 30 minutes. Pour butter over top & bake 10 minutes more or until brown. Best when eaten warm. Sugar Syl says, Touch someone with A smile --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
