Del, this is something my son came up with out of nowhere, meaning, even though he was taking homemaking at school, he could have just made it up, but it left such an impact on me, whether it is true or not, I still do it with my bananas! smile! Are you going to do it now, too?
Sandy ----- Original Message ----- From: delma bliss <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, July 26, 2007 11:02 AM Subject: [RecipesAndMore] Re: General Cooking Tips > > i for sure didnt no that one about the ends of a banana > the things we learn huh? > Del > ----- Original Message ----- > From: "Sandra Warren" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Thursday, July 26, 2007 10:25 AM > Subject: [RecipesAndMore] Re: General Cooking Tips > > > > > > Hi, Del! > > These really are good, and so many of them, I did not know! > > Especially the ones about the bananas and the peppers. I am forever > > pulling > > off those little stringy things on those bananas. > > Speaking of bananas, I do something that my son got me to compulsively do > > ever since he was 11, and took a home ec class in schoo; he said you > > should > > always tear off the little ends of a banana, both ends, now, mind you, for > > if you eat those ends, the upper part of your arms will get real fat; true > > or false, I have been tearing those off ever since he told me about it. am > > I > > nuts, or what? > > > > Sandy > > ----- Original Message ----- > > From: Joyce Porter <[EMAIL PROTECTED]> > > To: <[email protected]> > > Sent: Wednesday, July 25, 2007 11:20 PM > > Subject: [RecipesAndMore] Re: General Cooking Tips > > > > > >> > >> Thanks for those tips, Delma. I really like all kinds of peppers and now > >> I'll eat more of them. I really like stuffed peppers. Which kind of > > pepper > >> is better for making stuffed ones? > >> Joyce > >> > >> > >> -----Original Message----- > >> From: [email protected] > >> [mailto:[EMAIL PROTECTED] On Behalf Of delma bliss > >> Sent: Thursday, July 26, 2007 12:17 AM > >> To: [email protected]; CatsRecipes; > >> [EMAIL PROTECTED]; OurKitchenTable2; JanetsKitchen > >> Subject: [RecipesAndMore] General Cooking Tips > >> > >> > >> > >> General Cooking Tips > >> > >> Peel a banana from the bottom > >> & you won't have to pick the little stringy things off of it. > >> That's how the primates do it. > >> > >> Teach your guests this great way to keep young kids involved in the fun > > when > >> > >> ordering Chinese take-out: Give the kids the Bamboo Tongs to use as > >> chopsticks! Bamboo Tongs are easier for little hands to grasp and create > >> less mess. > >> > >> Take your bananas apart when you get home from the store. > >> If you leave them connected at the stem, they ripen faster. > >> > >> Store your opened chunks of cheese in aluminum foil. > >> It will stay fresh much longer & not mold! > >> > >> A green bell pepper has 2 times as much Vitamin C as an orange, > >> but red & yellow peppers have 4 times as much! > >> > >> Peppers with 3 bumps on the bottom are sweeter & better for eating. > >> Peppers with 4 bumps on the bottom are firmer & better for cooking. > >> > >> Add a teaspoon of water when frying ground beef. > >> It will help pull the grease away from the meat while cooking. > >> > >> Delma > >> > >> > >> > >> > >> > >> -- > >> No virus found in this incoming message. > >> Checked by AVG Free Edition. > >> Version: 7.5.476 / Virus Database: 269.10.19/917 - Release Date: > >> 7/25/2007 > >> 1:16 AM > >> > >> > >> > >> > > > > > > > > > > > > > > -- > > No virus found in this incoming message. > > Checked by AVG Free Edition. > > Version: 7.5.476 / Virus Database: 269.10.19/918 - Release Date: 7/25/2007 > > 2:55 PM > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
