Hi Syl,
I guess I didn't clarify. I meant that the next email I sent to the
list would begin the next batch of recipes--which was desserts. Did
you get four other emails after this one with desserts: (so sorry for
the confusion) ... actually, here they are
7-Up Salad
1 large box lime Jello
1 8-oz. pkg. cream cheese
1 8-oz. container Cool Whip
4 c. 7-Up, two hot and two cold
In medium bowl combine lime Jello, 2 cups 7-Up that is hot (not
boiling). Stir until Jello is dissolved. Add 2 cups cold 7-Up and stir
until mixed well. Set aside.
In large bowl whip cream cheese until smooth. Add Cool Whip and
continue mixing until smooth. Gradually add 7-Up/Jello mixture (be
careful because it splatters). Pour into 13- by 9-inch baking pan.
Refrigerate 4-5 hours. Sprinkle with chopped nuts or maraschino cherry
halves.
Apple Blueberry Crunch
1 21-oz. can apple pie filling
1 14-oz. pkg. frozen blueberries
1 c. sugar, divided
1 18.5-oz. pkg. white cake mix
1/2 c. butter or margarine, melted
1 c. chopped walnuts, toasted
Ice cream or whipped topping
Grease a 13- by 9-inch pan.
Spread apple pie filling on bottom.
Toss together blueberries and 3/4 cup sugar. Spoon over apple pie
filling.
Sprinkle cake mix evenly over fruit. Drizzle with melted butter.
Sprinkle with nuts and remaining sugar.
Bake at dg350 45-50 minutes until bubbly.
Serve with whipped topping or ice cream.
Apple Cinnamon Bread Pudding
1-1/4 lb. (3 medium) Gala or Granny Smith apples, peeled, quartered,
cored and sliced (3 cups)
Cinnamon sugar: 1/3 c. sugar mixed with 1 tsp ground cinnamon, set 1
tsp mixture aside for topping
3 tbsp stick butter or margarine, melted
4 large eggs
2 c. milk
1 tsp vanilla extract
8 or 9 slices cinnamon raisin bread, cut into half-inch cubes (about 5 cups)
Place oven rack in middle position. Heat to dg350. Lightly grease a 9
or 10 inch deep dish pie plate. Have ready a roasting pan larger than
the pie plate.
In a large bowl toss apple slices with 2 tablespoons cinnamon sugar.
Place a large skillet over medium heat, add 1 tablespoon butter and
spread 1/2 the apples to cover bottom. Cook 1 minute per side or until
partially cooked. Remove to a large plate. Repeat with another 1
tablespoon butter and remaining apples. Add to plate.
Meanwhile put eggs, milk, vanilla and remaining cinnamon sugar in
bowl. Add remaining 1 tablespoon melted butter and mix until
ingredients are well-blended. Spread bread cubes in pie plate. Arrange
apple slices in concentric circles on top. Pour egg mixture evenly
over apples. Sprinkle with reserved 1 teaspoon cinnamon sugar. Put pie
plate in roasting pan. Place pan on middle oven rack and add very hot
tap water to roasting pan to come halfway up side of pie plate. Bake
40-45 minutes until tests clean near center. Remove pie plate from
water. Serve warm, at room temperature or cold.
Serves 10.
Apple Raisin Bread Pudding
2 c. whole milk
1 c. sugar
4 large eggs
3 tbsp unsalted butter, melted
1/4 tsp ground cinnamon
1/8 tsp salt
7 slices crustless white bread cut into 3/4-inch cubes
1 large granny smith apple, peeled, cored, cut into 1/2-inch cubes
2/3 c. raisins
Additional ground cinnamon
Vanilla ice cream
Preheat oven to dg350. Butter 11- by 7-inch glass baking dish. Whisk
first six ingredients in large bowl to blend. Fold in bread, apple and
raisins. Pour batter into prepared dish. Bake pudding 30 minutes.
Sprinkle with additional cinnamon. Bake pudding about 35 minutes
longer, until top is golden and center is set. Spoon pudding into
bowls. Top with vanilla ice cream and serve.
Yield 6-8 servings.
Sherri
On 7/25/07, Sugarsyl <[EMAIL PROTECTED]> wrote:
> Hi, I did not get these, if some one could send me these "batch of recepies,
> I would appreciate it.
>
> Syl
>
>
>
> -----Original Message-----
> From: [email protected]
> [mailto:[EMAIL PROTECTED] On Behalf Of Marilyn L DeWeese
> Sent: Tuesday, July 24, 2007 5:36 PM
> To: [email protected]
> Subject: [RecipesAndMore] Re: Next Batch of Recipes - Desserts
>
>
>
> Hi Sherri and Angelique,
>
>
>
> I want to thank you both for all the good recipes and information you post.
>
>
>
> You both do a fantastic job.
>
>
>
> Marilyn
>
>
>
>
>
> >
>
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