QUICK FRUIT PIE 1 box yellow cake mix 1 stick margarine or butter, melted 1 (20 oz.) can crushed pineapple (packed in own juice) 1 c. pecans, chopped (optional) 1 can cherry pie filling (or any fruit will do) 9 x 13 x 2-inch cake pan
Spread pineapple over the bottom of the pan then spread the cherries on top of the pineapple, put on a low burning fire to heat while you are preparing the cake mix. Mix nuts with cake mix and spread over the fruit; drizzle the melted butter over the cake mix. Bake at 400 degrees for 10 minutes, turn the oven down to 350 degrees and bake for 30 to 40 minutes or until browned. Can be served with whipped cream or ice cream. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
