BUTTERSCOTCH CREAM PIE
3 c. light cream 2 1/4 c. brown sugar 3/4 c. sifted flour 1/4 tsp. salt 3 eggs 6 tbsp. butter Baked pie shell Heat over boiling water: 3 cups light cream. Mix 2 1/4 cups brown sugar, 3/4 cup sifted flour & 1/4 tsp. salt. Stir gradually into hot cream. Cook until thickness of medium white sauce. Separate 3 eggs, save whites for meringue. Beat yolks until foamy. Slowly pour hot liquid over yolks, stirring constantly. Pour back into saucepan & cook 5 minutes. Add 6 tbsp. butter & stir until melted. Cool & pour into baked pie shell. Top with meringue & brown in oven at 350 degrees. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
