SOUTHERN STYLE BBQ SAUCE 3 large onions 1 bell pepper 1 stalk celery 5 cloves garlic 1 c. Wesson oil 3 (12 oz.) cans tomato paste 3 (15 oz.) cans tomato sauce 1 c. brown mustard 1 c. molasses 1 (15 oz.) A 1 steak sauce 1 (15 oz.) bottle Worcestershire sauce 2 tbsp. dry mustard 2 c. white vinegar 3 c. pineapple juice 2 tbsp. celery salt 3 tbsp. salt 5 tbsp flour 4 tbsp. sugar 1 tsp. cayenne pepper 1 tsp. fresh ground black pepper 1 tsp. chili powder 1/2 tsp. Tabasco sauce Juice of 5 lemons or limes 6 bay leaves
Blend first five (5) items and simmer in a 2 gallon cook pot for 15 minutes. Add all other ingredients in order given and cook at very low temperature for 3 1/2 to 4 hours. Makes approximately six (6) quarts of sauce. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
