VIRGINIA APPLE PUFFS
2 eggs 1/2 c. milk 1/2 c. flour Dash nutmeg 2 fresh apples, peeled & chopped Raisins Walnuts Slightly beat eggs; add milk, flour and the dash of nutmeg; whisk together (the batter will still be a little lumpy). Preheat oven to 400 degrees. Put a pat of butter in each of 2 au gratin dishes and put in oven until it melts. Pour batter into hot dishes. Top with the apples, with sugar and cinnamon to taste and walnuts/raisins, if desired.Pop into oven for 15 to 20 minutes until puffy and browned. Serve topped with powdered sugar and with Virginia maple syrup on the side. Makes enough for 2. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
